Characterization of Three Novel Wheat−Thinopyrum intermedium Addition Lines with Novel Storage Protein Subunits and Resistance to Both Powdery Mildew and Stripe Rust

Yuhai Wang; Honggang Wang

doi:10.1016/j.jgg.2015.10.004

Volume 43 Issue 1

Jan. 2016

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Characterization of Three Novel Wheat−Thinopyrum intermedium Addition Lines with Novel Storage Protein Subunits and Resistance to Both Powdery Mildew and Stripe Rust

doi: 10.1016/j.jgg.2015.10.004

Yuhai Wang^a,
Honggang Wang^b

a
Zaozhuang University, Zaozhuang 277160, China
b
State Key Laboratory of Crop Biology, Tai'an Subcentre of National Wheat Improvement Centre, Agronomy College, Shandong Agricultural University, Tai'an 271018, China

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Corresponding author: E-mail address: hgwang@sdau.edu.cn (Honggang Wang)
Received Date: 2015-08-08
Accepted Date: 2015-10-14
Rev Recd Date: 2015-10-14

Available Online: 2015-11-02

Publish Date: 2016-01-20

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References(20)

References

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