[1] |
Agrawal, G.K., Hajduch, M., Graham, K. et al. In-depth investigation of the soybean seed-filling proteome and comparison with a parallel study of rapeseed Plant Physiol., 148 (2008),pp. 504-518
|
[2] |
Amme, S., Matros, A., Schlesier, B. et al. J. Exp. Bot., 57 (2006),pp. 1537-1546
|
[3] |
Bae, M.S., Cho, E.J., Choi, E.Y. et al. Plant J., 36 (2003),pp. 652-663
|
[4] |
Cellini, F., Chesson, A., Colquhoun, I. et al. Unintended effects and their detection in genetically modified crops Food Chem. Toxicol., 42 (2004),pp. 1089-1125
|
[5] |
Conner, A.J., Jacobs, J.M.E. Food risks from transgenic crops in perspective Nutrition, 16 (2000),pp. 709-717
|
[6] |
Corpillo, D., Gardini, G., Vaira, A.M. et al. Proteomics as a tool to improve investigation of substantial equivalence in genetically modified organisms: The case of a virus-resistant tomato Proteomics, 4 (2004),pp. 193-200
|
[7] |
Damerval, C., Devienne, D., Zivy, M. et al. Technical improvements in two-dimensional electrophoresis increase the level of genetic-variation detected in wheat-seedling proteins Electrophoresis, 7 (1986),pp. 52-54
|
[8] |
Delhaize, E., Hebb, D.M., Richards, K.D. et al. J. Biol. Chem., 274 (1999),pp. 7082-7088
|
[9] |
Gallardo, K., Job, C., Groot, S.P.C. et al. Plant Physiol., 126 (2001),pp. 835-848
|
[10] |
Giacomelli, L., Rudella, A., van Wijk, K.J. Plant Physiol., 141 (2006),pp. 685-701
|
[11] |
Hashimoto, W., Momma, K., Katsube, T. et al. Safety assessment of genetically engineered potatoes with designed soybean glycinin: Compositional analyses of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes J. Sci. Food Agric., 79 (1999),pp. 1607-1612
|
[12] |
Kuiper, H.A. Food and chemical toxicology –Introduction Food and Chemical Toxicology, 42 (2004),pp. 1044-1045
|
[13] |
Lehesranta, S.J., Davies, H.V., Shepherd, L.V.T. et al. Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines Plant Physiol., 138 (2005),pp. 1690-1699
|
[14] |
Liu, Y.G., Mitsukawa, N., Oosumi, T. et al. Plant J., 8 (1995),pp. 457-463
|
[15] |
Plomion, C., Pionneau, C., Brach, J. et al. Plant Physiol., 123 (2000),pp. 959-969
|
[16] |
Qin, G.J., Kang, D.M., Dong, Y.Y. et al. Plant Sci., 165 (2003),pp. 941-949
|
[17] |
Ruebelt, M.C., Lipp, M., Reynolds, T.L. et al. Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects J. Agric. Food Chem., 54 (2006),pp. 2169-2177
|
[18] |
Smith, N., Kilpatrick, J.B., Whitelam, G.C. Superfluous transgene integration in plants Criti. Rev. Plant Sci., 20 (2001),pp. 215-249
|
[19] |
Vangelder, W.M.J., Scheffer, J.J.C. Phytochemistry, 30 (1991),pp. 165-168
|
[20] |
Vincent, D., Lapierre, C., Pollet, B. et al. Water deficits affect caffeate O-methyltransferase, lignification, and related enzymes in maize leaves. A proteomic investigation Plant Physiol., 137 (2005),pp. 949-960
|