Physiological Character and Gene Mapping in a New Green- revertible Albino Mutant in Rice

Tao Chen; Yadong Zhang; Ling Zhao; Zhen Zhu; Jing Lin; Suobing Zhang; Cailin Wang

doi:10.1016/S1673-8527(07)60035-6

Volume 34 Issue 4

Apr. 2007

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Article Navigation > Journal of Genetics and Genomics > 2007 > 34(4): 331-338

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Physiological Character and Gene Mapping in a New Green- revertible Albino Mutant in Rice

doi: 10.1016/S1673-8527(07)60035-6

a
College of Agriculture, Nanjing agricultural University, Nanjing 210095, China
b
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Jiangsu High Quality Rice R&D Center, Nanjing 210014, China

More Information

Corresponding author: E-mail address: clwang@jaas.ac.cn (Cailin Wang)
Received Date: 2006-06-30
Accepted Date: 2006-08-08

Available Online: 2007-05-09

Publish Date: 2007-04-20

Abstract

Abstract

A green-revertible albino mutant-Qiufeng M was found from the japonica rice (Oryza sativa L. ssp. japonica) Qiufeng in the field. The first three leaves of the mutant were albino with some green. The leaf color became pale green since the fourth leaf and the glume had the same phenomenon as the first three leaves. The measuring data of the pigment content confirmed the visually observed results. It truly had a remarkable changing process in the leaf color in Qiufeng M. Comparison of the main agronomic characters between Qiufeng and Qiufeng M indicated that the neck length and grain weight showed significant difference at the 1% level, and other characters were not different. Genetic analysis showed that the green-revertible albino trait was controlled by a single recessive nucleic gene. Using 209 recessive mutant individuals in the F₂ population derived from the cross Pei'ai 64S × Qiufeng M, a gene, tentatively named gra, was located between the SSR markers of RM475 and RM2-22 on the long arm of chromosome 2. The genetic distance were 17.3 cM and 2.9 cM respectively.
- rice,
- green-revertible albino mutant,
- gene mapping,
- SSR marker

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References(32)

References

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