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Volume 50 Issue 1
Jan.  2023
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Article Contents

AMPK controls sucrose taste sensitization in Drosophila

doi: 10.1016/j.jgg.2022.04.015
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This work was funded by the Natural Science Foundation of China (31800993, 31970934), Natural Science of Foundation of Guangdong province, China (2018B030306002), Science and Technology Innovation Committee of Shenzhen, China (201908073000449), and the Fundamental Research Funds for the Central Universities to Q. P. Wang.

  • Received Date: 2022-03-26
  • Accepted Date: 2022-04-28
  • Rev Recd Date: 2022-04-20
  • Publish Date: 2023-01-28
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