Gut microbiota from end-stage renal disease patients disrupt gut barrier function by excessive production of phenol

Xifan Wang; Yanling Hao; Xiaoxue Liu; Shoujuan Yu; Weibo Zhang; Songtao Yang; Zhengquan Yu; Fazheng Ren

doi:10.1016/j.jgg.2019.03.015

Volume 46 Issue 8

Aug. 2019

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Article Navigation > Journal of Genetics and Genomics > 2019 > 46(8): 409-412

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Gut microbiota from end-stage renal disease patients disrupt gut barrier function by excessive production of phenol

doi: 10.1016/j.jgg.2019.03.015

Xifan Wang^{1, 2},
Yanling Hao³,
Xiaoxue Liu^{4, 5},
Shoujuan Yu^{6, 7},
Weibo Zhang⁸,
Songtao Yang⁹,
Zhengquan Yu¹⁰,
Fazheng Ren^{11, 12}

1
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China
2
Key Laboratory of Functional Dairy, Ministry of Education, Beijing, 100083, China
3
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China
4
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China
5
Key Laboratory of Functional Dairy, Ministry of Education, Beijing, 100083, China
6
Key Laboratory of Functional Dairy, Ministry of Education, Beijing, 100083, China
7
Beijing Laboratory of Food Quality and Safety, Beijing, 100083, China
8
Beijing Laboratory of Food Quality and Safety, Beijing, 100083, China
9
Department of Nephrology, Aerospace Central Hospital (Aerospace Clinical Medical College of Peking University), Beijing, 100049, China
10
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China
11
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China
12
Key Laboratory of Functional Dairy, Ministry of Education, Beijing, 100083, China

More Information

Corresponding author: E-mail address: zyu@cau.edu.cn (Zhengquan Yu); E-mail address: renfazheng@cau.edu.cn (Fazheng Ren)
Received Date: 2019-01-22
Accepted Date: 2019-03-20
Rev Recd Date: 2019-03-15

Available Online: 2019-08-02

Publish Date: 2019-08-20

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References(22)

References

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